I grew up in the Midwest, where there were plenty of creamy dips made with sour cream and a packet of soup mix or ranch dressing powder. For a twist on a familiar idea, I now use labneh in my dips.

As consumers seek global flavors and protein-rich foods, creamy, tangy labneh can meet a variety of demands. The savory dairy product offers a rich, indulgent ingredient that can be used in a variety ...