Lactose is a crystalline, white powder that has a slightly sweet taste. It is a disaccharide that is comprised of galactose and glucose, and it is commonly used as an excipient – that is a filler or ...

Lactose is a white, crystalline powder with a slightly sweet taste. It is a disaccharide which is made up of glucose and galactose. It is generally used as an excipient (a binder or filler) within the ...

Dairy powder science and technology encompasses the systematic study and optimisation of processes that convert liquid milk into stable, shelf‐stable powdered forms. This multidisciplinary field ...

Experiments were conducted to establish a laser diffraction-based method for the determination of lactose powder particle size. This was accomplished using a Bettersizer 2600 equipped with a fully ...