Mark Stevens shared recipes for Creole spice blends and showed how to use them. (see recipes below) Mark's cookbook is called Cooking with Spices: 100 Recipes for Blends, Marinades, and Sauces from ...

Getting your Trinity Audio player ready... I had a hunch that the instructor was correct when he stated that “India produces 50% of the global spice trade.” But nonetheless, I checked with my go-to ...

“Cooking should be a joy,” believes spice expert Debbie Kornberg. The founder of Spice + Leaf and host of Spice it Up with Deb, Kornberg can trace her love of cooking back to her childhood. “I used to ...

Although herbs and spices are often grouped together, they are actually completely different cooking elements with one basic similarity: They come from aromatic plants. Herbs are the leaves, stems, ...

Here’s what Christina Arokiasamy and Carrie Dennett cooked up together. Oven-baked potatoes and carrots: Tossed with turmeric, curry, rosemary, thyme, salt, black pepper and olive oil. Cranberry and ...

When the summer season changes to autumn and the air temperature starts to chill, most of us start daydreaming about our favorite warm beverages and fall-time foods. American culture seems to be ...

"We just had this passion for food," says Gagné, who likes to work with Italian and Mexican flavors, as well as fire up the grill. Shipman also likes grilling. "We have a pretty wide palate at our ...

As we welcome the new year, we may feel inspired to toss out the old and welcome in the new. Many areas of our lives could likely benefit from a cleanse — and that even includes our spice cabinets.

Cooking with spices and dried herbs adds unparalleled flavor to your cooking—but not all spices are created equal. Some of the options available in the supermarket spice aisle are less-than-fresh (at ...

Whether you’re a die-hard recipe follower of more of a freestyle improvisor, one of the easiest things you can do to improve your home cooking is to level up the contents of your spice cabinet. It’s ...