Lamb requires respect, time and knowledge. Which cut to choose? How to cook it without fear? In this article we tell you everything: key pieces, tricks from great chefs and mistakes to avoid. Because ...
Aaron Palmer | Low n Slow Basics on MSN
Why this lamb shoulder only worked after the wrap
This cook takes a 3.5kg lamb shoulder and runs it low and steady on an offset, focusing on results instead of guessing by time. The pit sits around 275–300°F, and the key is measuring at grate level - ...
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