Learning to cook is kind of like learning to read in that, once you have the foundations down, you can create just about anything. If you’ll go with this analogy, you can think of roux as a single ...

There are few Cajun or Creole recipes that do not begin with the words: First you make a roux (pronounced roo). Used to flavor or thicken foods, the mixture originates in Louisiana, where cooks have ...

I am really, really bad at making roux. Or at least I used to be. My first experience with roux was as a child. My mom used dark roux, the oily, flavorless crap that comes from a jar, occasionally ...

Michel Roux Jr will be among the chefs sharing trade secrets at Sauce by The Langham, a new cookery school at the celebrated central London hotel. The two-Michelin-starred chef, who joined forces with ...

Winter is here, and it’s time to get cooking! From light roux to dark, here’s a quick guide to mastering the 9 stages of roux ...