The pastry that cream puffs, profiteroles and eclairs are made from is called pate a choux. It is made by cooking a dough first on the stove, then beating whole eggs into it. This mixture -- which ...

Watch Rachael's sister, Maria, show you how to make the lemony cream puff + eclair mashup she created for her mom for Mother's Day.

So here's the thing, the flaky lemon cream tart is like a hidden gem in Southern Italy. Perfect for big family gatherings or ...