What could be more tempting than a scone, tender and flaky within, delicately browned and slightly crunchy at the edges? Nothing, apparently, judging from the baker’s dozens of requests we’ve gotten ...

Add Yahoo as a preferred source to see more of our stories on Google. "Today, we are going retro," Justin says. "We are making some easy and delicious Double-Lemon Scones, and we are packing in tons ...

1. Prepare scone. Preheat oven to 350°F. Combine in a large bowl: both flours, granulated sugar, salt, and baking powder until blended. Add butter and work into flour mixture until resembles pea-size ...

There’s nothing like a warm scone with your morning tea or coffee! Local baker and bakery owner Mindy Crosato joined us to share her fruity twist on a classic scone recipe. 1 cup powdered sugar 2-3 ...

If you like a lemon poppyseed muffin, then you’ll love these zesty scones inspired by the classic bakery order. The dough recipe calls for both fresh lemon zest and juice, while the glaze only ...

Food & Wine Culinary Director at Large Justin Chapple makes Double-Lemon Scones on this week’s episode of Mad Genius. "Today, we are going retro," Justin says. "We are making some easy and delicious ...