Lemon zest — shavings of the bright yellow, outermost portion of the rind — is extremely versatile, and a small sprinkle goes a long way in adding a pop of lemon flavor to a dish. Because the zest ...

An unexpected technique gives a surprising twist to this classic Italian dish.

Add Yahoo as a preferred source to see more of our stories on Google. Hand zesting a lemon on a rasp-style grater - Jon Lovette/Getty Images Zesting citrus can leave you questioning your abilities in ...

Ever flipped through a recipe that calls for lemon zest (or any citrus fruit zest, for that matter), only to realize you're missing that one specific tool? Whoever convinced us we needed a citrus ...

On a rainy day last week, my kitchen came alive with the sharp scent of lemons. As I grated zest for lemon curd and began to warm lemon juice and eggs in a saucepan over the stove, I was wrapped in ...