What to do with that not-quite-perfect zucchini? Misfits Market, which sells fruits and vegetables that farmers might not otherwise be able to sell to supermarkets because they're not cosmetically ...

If you have an extra zucchini you need to use, make this delicious lemon zucchini cake. The shredded zucchini melts right into the homemade cake, and its light flavor complements the lemon cake. We ...

How do you make a quick bread moist and flavorful? Add grated zucchini, cut the fat and add a hint of lemon. Preheat oven to 350 degrees. Grease a 9 x 5 inch loaf pan or several smaller loaf pans. In ...

Soon gardens will be awash in zucchini. At first, it begins to trickle in and then — bam! — zucchini is suddenly everywhere. Neighbors drop it off on your doorstep. Co-workers dump it on break room ...

Add Yahoo as a preferred source to see more of our stories on Google. Zucchini has a mild taste with a subtle sweetness, which might make you think it’s a little blah. But spun a different way, that’s ...

With a crackly top and cakey center, this zucchini bread is the best way to use up the prized summer vegetable. Growing up in Kernersville, North Carolina, chef Ashley Christensen’s summers were ...

This is your definitive guide to zucchini season, that time of year when you've got more zukes than you know what to do with. These 25 recipes are officially our best zucchini recipes of all time—each ...

This strawberry quick bread is moist and tender, packed with fresh berries, and topped with a sweet lemon glaze for a bright ...