Stock and broth are often used interchangeably in recipes like soup, but they are not quite the same thing. Here are the key ...

A Real Simple baking tip from Lisa Milbrand reveals how swapping in liquid sugar helps cookies stay soft and chewy for days.

We spoke to the pros about when to use a dry versus a liquid measuring cup. Every home baker worth their salt probably knows liquid measuring cups and dry measuring cups are not the same, but not ...

This oven-braised short ribs recipe has a special Southern ingredient. Bourbon, along with molasses, mustard, and Worcestershire sauce, make the braising liquid rich so the meat soaks up extra flavor.

Luckily, long ago I discovered a budget-friendly and simple pantry ingredient that takes my beef stew to the next level. A ...