Add Yahoo as a preferred source to see more of our stories on Google. Truth be told, we love cookies of all shapes, sizes and flavors. But we have a special place in our heart for oh-so-tasty ...

These cookies may have similar names, but they look and taste worlds apart. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years ...

A local macaron baker will debut a permanent stall at the Waterfront Market, just in time for the Fourth of July.

Macarons and macaroons are both popular French cookies. However, many people think they are the same. Here are some key differences that set them apart. The world of baking offers endless dessert ...

Nina Friend is a New York-based writer who covers food, drink, travel, lifestyle, and sports. Nina’s work has appeared in Vogue, Air Mail, Bon Appétit, Cherry Bombe, Food & Wine, The BBC, and NBC ...

Every few years, there is a new trend in the pastry world. A decade ago, it was cupcakes, whose superiority was challenged by whoopie pies. Then, macarons (the round French kind, not the coconut ones) ...

Call me a heretic, but I’ve been thinking it’s about time the Easter Bunny spruced up his product line. Eggs are fine and Peeps are cute, but as Thumper’s 21st century image consultant, I’d advise he ...

Tacoma’s Point Ruston waterfront just got a little sweeter. Aba Macarons has moved from pop-ups to a permanent stall inside the Waterfront Market, bringing cereal-inspired and floral macarons to the ...