Fried rice is a go-to dish in our kitchen. It's fast and easy and infinitely customizable. It's a great way to use up any leftover protein or veggies you have lying around and is a real crowd pleaser.

Chinese food enthusiasts will probably tell you that you should only make easy fried rice with leftovers. In fact, that is one of our 15 tips to follow to make restaurant-quality fried rice at home.

A quick guide to making kimchi fried rice in about ten minutes. The recipe uses leftover rice, bacon, kimchi, and simple ...

How To Make Hibachi Fried Rice! Let me say this is a lot easier than it sounds! I have always loved going to Japanese steakhouses and watching them cook fried rice. Now making Fried Rice this week ...

Fried rice is made with a medley of easy-to-find, everyday ingredients, including rice, eggs and vegetables infused with garlic, ginger, soy and sesame. The ingredients are stir-fried together in a ...

Need to clear out your fridge? Get ready to make fried rice. Chef Rachel Yang of Joule and Revel in Seattle prefers lightly chilled medium-grain rice for her fried rice for its lower starch content.

Fried rice has become a staple in my kitchen because my kids absolutely love it. Unfortunately, I haven’t found a Chinese restaurant nearby that makes it just the way we like, so I decided to make it ...

The best choice for fried rice is long-grain parboiled rice because it’s less sticky and holds its shape. Nigerian fried rice is a vibrant, flavourful, and colourful dish that comes alive with fresh ...