Add maida, whole wheat flour, salt, sugar, olive oil, dried paprika and oregano in a large bowl. Mix well by hand and add warm water to form a soft, smooth dough. Knead the lavash dough and then ...

Light filters in from an open window over mounds of dough resting in Rima Timbaryan’s kitchen. Kindling crackles as it turns to ash in the tonir, and the sounds of women singing drift into the room.

Crispy Lavash Crackers: Lavash crackers with hummus is always a great choice for an appetizer. The crispness of the lavash combined with the cool coarseness of hummus is a delightful experience. You ...

As we enter into the holiday season, it’s always nice to have a few crowd-pleasing recipes in your repertoire. Cookies, brownies and the like are all fun and good, but when it comes to holiday ...

PanARMENIAN.Net - The cookbook "Lavash: The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armenia" by food writer Kate Leahy, photojournalist John Lee and chef Ara Zada ...