There is nothing worse than working with a dull knife in the kitchen. It makes the preparation time for recipes take longer and can ruin the overall presentation of the dish. How can you thinly dice ...

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As someone who cooks at home regularly, I stand by the idea that the most dangerous tool in a kitchen is a dull knife. Regardless of your experience level, a dull knife makes it easy to accidentally ...

If your go-to holiday meal usually showcases a whole turkey, chicken or roast beef, you’ve probably stressed over carving the meat once or twice. Of course, a regular carving knife can get the job ...

A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.

Experts agree that taking care of your kitchen knives can help them last longer. Skip the dishwasher, use a stable cutting ...