While you can always use a chef’s knife to cut uniform slices of fruits and vegetables, there’s another lesser-known kitchen tool that can do the job with extra ease and efficiency. The best mandoline ...

The cutting thickness is adjustable with the turn of a knob, and the julienne and French fry cutters stay covered when out of use. 【Safety Kitchen Mandoline】Always use the cut-resistant gloves. It ...

Adjustable Mandoline Slicer: This mandoline slicer has an adjustable blade that allows you to slice different fruits and vegetables with ease. Dishwasher Safe: The slicer is made of durable stainless ...

Mandolines: loved by salad eaters, feared by fingers. With what must be the highest body count of any kitchen tool after knives, mandoline slicers are tools that demand caution, reverence, and respect ...

Slicing foods evenly is a skill that chefs learn in school and perfect over time. While uniform cuts make food look more presentable, it also means that the food will cook evenly. A mandoline slicer ...