The University of Vermont has opened a research "sugarhouse" to test what effect new technologies have on the flavor of maple syrup. It is the first such facility in the world. Recently, syrup has ...

It may seem like niche science, but Wightman believes maple has a wide-reaching potential to satisfy America’s insatiable sweet tooth and buoy local economies. What’s more, a sugar bush—the term for a ...

Residents interested in learning the art and science of maple syrup production will have the opportunity to do so during a ...

Join "Maple 101" on Jan. 14 at St. Patrick’s County Park to learn basics of syrup making and volunteer opportunities. Free ...

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You can get the sugar out of a lot of trees, but there's something special about the sugar maple. Its trunk is highly efficient at storing and... Mar 18, 2021 — You can get the sugar out of a lot of ...

Forget about buckets. In recent years, maple syrup has been made with reverse osmosis sap extractors and air injectors. This week, the University of Vermont's Proctor Maple Research Center in ...

Most of us, when we think about maple syrup, picture rosy-cheeked New Englanders dressed in buffalo plaid, tree trunks slung with galvanized buckets, and steam pouring from a rudimentary shack ...