Often, controlling alcohol levels during fermentation and assessing potential wine quality is done with a ratio of the titratable acidity to Brix levels. 2 ­­ A measure combining Brix and titratable ...

The pH scale that is widely accepted and used by scientists didn't actually exist until 1909. Before then scientists had to rely on using adjectives to describe the acidity or basicity of a substance ...

Gas-phase basicity, defined by the propensity of a molecule to accept a proton in the absence of solvation, is a critical parameter in understanding the intrinsic reactivity of compounds. Organic ...