During unexpected emergencies, access to refrigeration can vanish without warning, leaving meat at risk of spoiling within hours. Cold smoking has been used for centuries to keep meat safe for longer ...

The key to salting meat is the process of diffusion: the tendency for substances to disperse through another substance until equilibrium is reached. From the hills of Italy to the Spanish plains, ...

(NATIONAL) — High food prices and a looming SNAP freeze have made it necessary for many Americans to find ways to save on groceries and stretch the contents of their pantries. It turns out, our ...

There are plenty of methods for preserving meat. Whether you are bringing home a side of venison, harvesting your flock of chickens, or just making a trip home from the grocery store, being able to ...

In this video, a stove is built by stacking stones to smoke meat, enhancing its preservation. Fresh leaves are utilized to add flavor to the smoke. The smoking process takes about a day to thoroughly ...

Fridge.com analyzes 150 U.S. towns under 20k population to find the best locations for kitchen efficiency, food ...

When done correctly, home food preservation can produce a bounty of safe and delicious food. If done incorrectly, it can lead to severe illness. Purdue Extension’s Mastering Home Food Preservation ...

Canning is back in vogue. Even before the COVID-19 pandemic, canning and other forms of at-home food preservation were returning to kitchens around the country as a culinary tradition. As the pandemic ...

Winter markets, storage crops and fermentation keep food local and accessible when fields go dormant.