Our favorite instant-read thermometer is the Thermapen ONE, while our budget-friendly recommendation is the ThermoWorks ThermoPop 2. For roasts and deep-frying, we recommend a leave-in probe ...

If you want to make perfectly cooked steak, pork tenderloin and grilled chicken every time, a reliable meat thermometer is key. Designed to help you monitor the internal temperature of food as it ...

That's where a reliable meat thermometer comes in. To find the best, our lab tested 19 digital probe meat thermometers in various scenarios. While there were commonalities (such as a wide temperature ...

This scenario might sound familiar. You’ve spent time in the kitchen cooking a wonderful meal. You plate everything up, but when you sit down and cut into your piece of meat it’s totally overcooked — ...

Eating undercooked meat may pose health risks and overcooked takes the joy out of eating, so it’s surprising that instinct often trumps a reliable meat thermometer. It takes seconds to use, but can ...