Whether you're cooking chicken, beef, pork, or lamb, getting meat to the right internal temperature is vital.

Although charring burgers on the outdoor grill is certainly the epitome of summertime feasting, figuring out when that slab of meat is done always proves to be a difficult conundrum. Pulling it off ...

Summer holidays, and most other days, are great times to cook and enjoy Virginia-grown foods outdoors—safely, with attention to meat temperatures, while grilling. “It’s important for food to be cooked ...

As the weather starts to warm up, grilling and other outdoor cooking sounds better and better. If you're interested in doing some slow cooking with your electric smoker, this chart tells you how to do ...

A meat thermometer is the most accurate way to measure whether a steak is done. The target temperature can range from 125 to 155 degrees Fahrenheit, depending on your desired doneness. Chefs generally ...

Easy to read in the dark with the big 1.65” backlight LCD screen. Large hang hole and magnetic back allow for convenient storage. Convenient buttons for holding temperature, re-calibration and ...

Whether you're cooking chicken, beef, pork, or lamb, getting meat to the right internal temperature is vital. Use Our Meat Temperature Chart to Check When Every Cut Reaches the Right Degree of ...