The restaurant industry moves at lightning speed, with menu trends rising and falling faster than soufflés in a busy kitchen. What seemed revolutionary five years ago now feels stale, and savvy ...

Smaller portions, tighter menus, and shifting appetites are pushing restaurants to rethink what and how much they serve. The post Restaurant Menus Feel Smaller Than Ever and Here’s What’s Actually ...

The 1990s brought some memorable food trends that defined dining experiences for many of us. While some ideas were fun and innovative at the time, not all of them stood the test of time. Looking back, ...

The past year saw a huge number of menu rollouts as chains struggled to attract guests' attention and respond to their changing habits. Scooter’s Coffee kicked off the year by adding protein to its ...

BOSTON--(BUSINESS WIRE)-- Toast (NYSE: TOST), the all-in-one digital technology platform for restaurants, has launched its new Menu Price Monitor, a powerful tool that provides monthly insights into ...

McDonald’s is launching its first new permanent menu item since 2021 in the form of chicken strips, which is kind of a big deal. It also has a new spicy creamy sauce, which is certainly on-trend. Arby ...

BROOKLYN, NY. — Expect to see global flavors continue to influence menu trends, artificial intelligence use to alter dishes and menus, and protein and GLP-1 drugs reshape restaurant offerings in 2026.

ENGLEWOOD CLIFFS, N.J., May 20, 2025 /PRNewswire/ -- Today, Unilever Food Solutions (UFS) unveiled the Future Menus Volume 3 trends report, detailing the top four culinary industry trends that will ...

TORONTO--(BUSINESS WIRE)--Unilever Food Solutions (UFS) proudly brought to life its third annual thought leadership whitepaper, Future Menus, at an exclusive Canadian launch event hosted at Prime ...