SAN FRANCISCO (KGO) -- They say what's old is new again on Treasure Island. Mersea, a new all-day "comfort food" restaurant taking shape on Avenue of the Palms, will officially open its doors to the ...
We don’t usually visit a restaurant when it first opens. Critiquing a brand new anything, when it’s still working out its jitters, strikes us as wildly unfair. But we were so curious about Mersea, the ...
Ulrich, who led the kitchen at Embarcadero restaurants Waterbar and Epic Steak, apparently knows how to cook for a crowd that can be a little transfixed by a view — the ones at Mersea are of the San ...
To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min The founders of Mersea talk ...
The more time I spend on Treasure Island, the more confusing I find it to be. Beyond the flea market and the music festival that’s on hiatus, you can drink beer on a fake beach and wine in a submarine ...
Welcome back to One Year In, a feature in which Eater chats with the chefs and owners of restaurants celebrating their one year anniversary. Built out of shipping containers and a military kitchen, ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback