The Microbial Pathogenesis Graduate Group of the University at Buffalo and the Western New York branch of the American Society of Microbiologists are co-sponsors of the Buffalo Conference on Microbial ...

Food microbiology has seen enormous growth in the last decade, fueled by the global pandemic of COVID-19 and continual routine outbreaks with traditional foodborne pathogens. In addition, climate ...

The Bacillus cereus group comprises a diverse collection of closely related species that inhabit a wide range of environments, from soil and aquatic ecosystems to food processing facilities. These ...

In a new study, Yale researchers identify the targets in the human body to which pathogens transmitted by mosquitoes, ticks, and other vectors bind. Their findings, they say, could help address the ...

For years scientists have puzzled over why the intracellular pathogen Salmonella is able to survive — and thrive — in human and animal tissues, even within otherwise hostile cells that are part of the ...

Disease microbiology is a vast field of research, especially encompassing the recent and rapid advancements of omics science ...