Finger millet farmers in Busia county display their mature crops. Linet Akamuran, a young farmer from Okemer in Teso South, Busia County, cultivates eight acres of finger millet annually, yielding 70 ...

Millet is one of the oldest food crops consumed by Kenyans in different parts of the country. With time, many farmers abandoned growing millet and opted for the tastier and more promising maize. With ...

The picturesque village of Kanthalloor in Kerala, nestled amidst the mist-covered Western Ghats, is experiencing a remarkable shift in its agricultural landscape. This change has been made possible by ...

SIKKIM: When others hurried toward hybrid and cash crops for a quicker income, Tshering Gyatso Lepcha chose the uncertain and risky path of millet farming. Three decades on, this Sikkim progressive ...

Developing crops that adapt to specific climates or seasons is crucial for making food supplies reliable, reducing the environmental footprint of agriculture, and assuring better income for farmers.

On a cold winter morning in late November, Maya Adhikari started her day by spreading freshly harvested finger millet grain, locally known as Kalo Ghunde, on a bamboo mat in the front yard of her ...

The College of Agriculture (Central Agricultural University, Imphal), Pasighat, in collaboration with ICAR-Indian Institute of Millets Research (IIMR), Hyderabad, and ICAR-National Bureau of Plant ...