Maas Kolhapuri is a spicy preparation of mutton from Maharashtra. You can serve it with soft parathas, rice, neer dosas and others. You will also get a chicken, fish ...

If you cannot say no to a plate of mutton biryani, you might be getting some hard cravings for biryani every few days. To get the perfect taste when you prepare biryani at home, you need to use a ...

For many of us, South Indian food is comfort food. The thought of having nice fluffy idli on a Sunday morning just makes us feel warm and happy. That is how yummy South Indian food is! Appam-stew, ...

1. Wash and cut mutton in to large cubes, and place in a pressure cooker. Add 1/2 cup of hot water and salt to taste; cook for about 8 minutes after the first whistle (after it comes to full pressure) ...

Mutton xacuti, with more than 15 different spices is a festive delicacy in Goa. It’s made during Easter, Christmas, weddings and on special occasions. Chef Dwipen Goswami, executive chef of Vivanta ...

Hosting friends and family over for dinner this long weekend? Try out Chef Dwipen Goswami's Goan Mutton Xacutti that can be served with Goan bread or poee. The pungent masala of the Mutton Xacutti can ...

TimesMachine is an exclusive benefit for home delivery and digital subscribers. About the Archive This is a digitized version of an article from The Times’s print archive, before the start of online ...

1. Wash and cut mutton in to large cubes, and place in a pressure cooker. Add 1/2 cup of hot water and salt to taste; cook for about 8 minutes after the first whistle (after it comes to full pressure) ...