There is something about dinner that raises our excitement levels. Being the last meal of the day, we like to treat ourselves to something indulgent after putting in all that hard work during the day.

A traditional gongura mutton recipe from the spicy city of Guntur. Gongura (Sorrel leaves) is a leafy vegetable used widely in Andhra cuisine and has a slight sour taste. In a wok add gongura, chopped ...

HYDERABAD: While the city gears up to celebrate the Bonalu festival, also known as Mahankali Amma Jatara, several hotels and restaurants are offering special Bonalu delicacies. One such destination is ...

Bonalu festival in Telangana is an occasion for families to visit each other’s homes and celebrate with a feast. During this annual festival, after worshipping Goddess Mahankali by offering a bonam ...