Although substantially less popular than beef or pork, sheep is a mouth-watering protein source backed by a rich culinary tradition. The animal is delineated into two meat types: lamb and mutton, each ...

FARGO, N.D. - In World War II, American servicemen in Europe were fed canned mutton that they detested because of its strong musky flavor. After they returned home, many of the soldiers banned lamb ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. There is something exceptionally meaty about ...

February is National Lamb Lovers Month. There are people who love to eat lamb and there are people who wouldn't touch it with a 10-foot pole. Some of this reasoning goes back to World War II, when ...

A couple of Easters ago, I prepared the main course, which was ham and a leg of lamb. A retired couple had an unexpected reaction when the lamb came out of the oven. “This lamb does not event stink,’’ ...

In World War II, American servicemen in Europe were fed canned mutton which they detested because of its strong musky flavor. After they returned home, many of the soldiers banned lamb meat from their ...

Lamb can have both positive and negative effects on your cholesterol and blood pressure levels. Much depends on how much you ...

Increasing demand for lamb by an affluent U.S. market segment and speculation that some domestic consumers seek alternatives to record-high beef prices have led to higher farm-gate prices for lamb ...

The cattle industry so dominates the identity of Texas ranching that it might be surprising to learn that we lead the nation in sheep production. The 740,000 head currently in the state is actually ...

Both lamb and beef are packed with protein, iron, and essential nutrients—but how often you eat them and how you prepare them ...