Unlike cheeseburgers, say, or twirled platters of spaghetti carbonara, the taco isn’t usually one of those dishes that slides easily into one’s carefully curated Instagram feed, at least not mine. The ...

Oxomoco, which opened last week on Greenpoint Avenue, is a straight-up stunner. There's a large, lovely front patio surrounded by succulents, and the multiple skylights inside are the perfect amenity ...

Brooklyn date spot of the summer. Best playlist we've heard in recent months. Most beautiful presentation of a hamachi appetizer. All are among the fake awards we might award this place, if we were in ...

Pizza and tacos are two of the world’s great foods. “So why not cook both?” is more or less the question chef Justin Bazdarich asked himself. His restaurant Speedy Romeo is one of Brooklyn’s most ...

The menu centers around the wood-fired grill, which touches the tacos, meats, seafood, vegetables, tostadas, and ceviches that fill out the menu. Those tacos are the main focus: The corn tortillas are ...

At Oxomoco, a Michelin-starred Mexican restaurant in the Greenpoint neighborhood of Brooklyn, N.Y., co-owner Justin Bazdarich creates a corn-on-corn tortilla concoction he calls a market corn tlayuda.

The first indication that the new Mexican restaurant Oxomoco was going to exceed my expectations was the chip-to-guacamole ratio: abnormally perfect. The dip itself was excellent, laced with chilies ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. When Salazar debuted in 2016, it shook up the LA dining scene. Located near ...

And just like that, July is almost over, and with it, summer. Missed out traveling this season? Don’t worry, Williamsburg’s newest addition is here to whisk you away to the shores of Tulum. Debuting ...