Carrageenan, a sulphated polysaccharide extracted from seaweeds, underpins a wide array of applications in food, biomedical, and material sciences due to its distinctive gelation characteristics. The ...
Supramolecular gels are a unique class of soft materials that arise from the self‐assembly of low molecular weight gelators (LMWGs) or metal complexes through non-covalent interactions. These ...
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