We are all aware that when you order a lobster tail or a whole lobster at a restaurant, it was alive a few minutes ago and thrown into boiling water, sadly. The same can be applied to crabs as well.

Botulism is a word often associated with home canning and dented canned goods you find at the grocery store. But did you know vacuum-sealed, individually wrapped pieces of frozen fish also pose a risk ...

A Maine based start-up is getting a $1 million grant from the National Science Foundation to scale up its packaging that is fish friendly. Paramount Planet Product uses cellulose to create materials ...

A recent article published in Global Challenges proposed a novel approach to lowering mercury levels in fish meat during post-packaging storage, which could potentially extend its safe consumption ...

European seafood giant Royal Greenland has launched a fully recyclable packaging solution for its 15-pound cod and halibut boxes. The new packaging, developed with packaging solutions firm Schur, ...