Doesn’t it look like an emerald? It is made using pandan, one of Singaporean’s favourite flavours! Emerald cake cube! I’m sure many of you are familiar with Pandan Chiffon Cake. This cake took an ...

This tender cake gets its dazzling green color from pandan, a plant grown throughout Southeast Asia, while mascarpone and raspberry jam add tangy sweetness. Londoner Lara Lee is an ...

There are several variations of chiffon cake – popularly pandan, orange and coffee – with the pandan flavour being perhaps the most well-loved among Malaysians. This recipe is for a chiffon cake ...

Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake -- one of the darlings of midcentury cuisine -- became famous for its wonderfully light and airy texture, ...

Add articles to your saved list and come back to them anytime. 2. Place eggs and brown sugars in a medium mixing bowl and whisk until combined. Add the coconut milk and salt, and whisk again until the ...

Preheat the oven to 180C (160C fan). Grease two 20cm round, deep cake tins, then line with baking paper on the base and sides. Put the sliced pandan leaves into a food processor with 100ml water and ...

The Pandan Layer Cake is The Benteng's Cake of the Month. It is a pandan flavoured sponge cake layered with pandan kaya filling and covered with whipped cream topped with green cherries. The cake is ...

Pandan is fast becoming a trend in America and the UK, but in Singapore, pandan has always been a mainstay in cuisines here and is certainly no stranger to foodies. The pandan chiffon takes the cake ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Inspired by the Portuguese napkin cake (guardanapos), my version ...