Heat a medium-sized skillet on medium-high heat. Add olive oil, prosciutto, and peas. Cook until prosciutto begins to sizzle. Add pasta and toss until warmed all the way through. Add grated parmesan ...

With fresh veggies and a delicious homemade pesto, prepare for the colorful palette of this salad to make your dining experience truly delightful. ✅Ingredients 1 pound Rotini Pasta 2 cups Fresh Basil ...

While you can get away with packaged pasta brands for the sake of convenience, there's nothing quite like the taste and texture of homemade pasta. Plus, making homemade pasta is easier than you think, ...

Preheat oven to 350 degrees. Place chicken breasts on a baking rack with a cookie sheet underneath. (Allows fat to drain away) Top with Italian seasoning and 1 teaspoon olive oil. Bake for 20-25 ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. One of my most vivid early food memories is my first taste of spanakopita at ...

Pesto is my favorite thing in the entire world. I can eat varying iterations depending on the season and I do. In fall, I make kale pesto; in winter, I love beet-green pesto; and during spring it's ...

Boil the spaghetti. Cook 1 pound of spaghetti until just slightly underdone, since the pasta will continue baking in the oven ...

As the winter season draws to a close, fans of Ree Drummond need not say goodbye to their beloved comfort food, pasta. The renowned chef and television personality has shared a variety of ...