A leap of faith brought pastry chef Tracey Marionneaux from Chicago to South Florida, and today she’s turning Overtown into a ...

The French-Swiss chocolatier, known for crafting giant culinary showpieces, has in all 93 million social media followers.

Plus, tips on how to take them to the next level.

From Paris to Singapore, pastry is shaped by creativity, technical precision and innovation, as chefs reinterpret classics, embrace new ingredients and push boundaries. ByJoanne Shurvell, Contributor.

This week on Knead to Know, Gemma and Ami explore the magic of tray bakes, celebrate Mary Berry’s 90th birthday, and welcome ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...

Lots of good things coming up at Kaya, where celebrity pastry chef Clarice Lam and local pit master Tyler Brunache will team ...

Christmas brings a myriad of fun decor that we look forward to all year long—especially if you’re traveling for the holidays. It’s nearly impossible to think about Christmas decorations without ...

Add Yahoo as a preferred source to see more of our stories on Google. Westend61 / Getty Images You might think that professional pastry chefs bake everything from scratch — that they've come up with a ...

If you’ve noticed the increasingly sparse dessert menus around D.C. lately or been disappointed that the sweet offerings are often basic and blah (panna cotta and bread pudding, we’re looking at you), ...

Roland Mesnier, who served as White House executive pastry chef for five presidents and their many guests over the years, has died at age 78. The White House Historical Association confirmed his death ...