His approach is simple: luxury should taste like home. By sourcing hyper-local ingredients—Cameron Highlands Chitose strawberries instead of imported berries, Malaysia coconut, and herbs like pandan, ...

Originally from Buenos Aires, Argentina, Romina Peixoto began her culinary journey in her home country before moving to the U.S. at age 20, where she discovered her passion for pastry. She trained and ...

STATEN ISLAND, N.Y. — Gold Medal-Winning Pastry Chef, Dean J. Kropp, the renowned actor and author who doubles as a food consultant — and the culinary guru who’s spent several years cooking for ...

Locally based pastry chef Oralia Perez, who works at the Post Oak Hotel, is competing in a new series.

If you’ve noticed the increasingly sparse dessert menus around D.C. lately or been disappointed that the sweet offerings are often basic and blah (panna cotta and bread pudding, we’re looking at you), ...

Molly Manning Robertson is a pastry chef who creates delicious wedding cakes and baked goods from her home in Natchez. With an infectious laugh and a determined attitude, the Arkansas native shares ...

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Valerie Valcourt worked in Big Tech for years, making six figures at Google. She left the tech industry behind to attend ...

Add Yahoo as a preferred source to see more of our stories on Google. Oralia Perez will compete on The Ultimate Baking Championship, Season 1. (Rob Pryce) The same week Amrina chef Jassi Bindra ...