Toss the fish cubes in 45ml (3 tbsp) of the cornflour, seasoned with salt and pepper. Heat 85ml ( cup) of the oil in a wok or pan and fry the fish until golden. Remove and drain on paper towel. Clean ...

Sour fish soup, voted among the world's best rated fish soups by international food magazine TasteAtlas, features a sweet and sour blend, making it a great choice for a summer meal. This recipe serves ...

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Place fillets in a single layer; set aside. In a medium bowl, combine sour cream, Parmesan cheese, paprika, salt, and ...

Fish Escabeche is a flavorful dish featuring crispy fried fish topped with a bright sweet and tangy sauce. The sauce is made from a blend of ketchup, vinegar, sugar, and oyster sauce, creating a ...

Drizzle a little oil over the fish and season well with salt and pepper. For the sauce, combine the sour cream, honey and half the lime juice and season with salt. Gently stir so it looks marbled.

My love of curry, particularly fish curry often has me exploring the regional cuisine of India. The deft application of spices – whole, ground or lightly crushed, releases just enough of the oils to ...

1 Sauce Preheat the oil and fry the onions until soft. 2 Crush the coriander and fennel seeds and add to the onions while frying. 3 Add the sweet peppers, garlic and bay leaves and fry until peppers ...