Fast-food chains are constantly striving to keep their menus fresh and exciting. Whether it's to cater to changing consumer ...

Even when customers choose pizza, they tend to get smaller pies and fewer toppings, said Papa John’s executives.

America’s love for pizza seems to be waning. Pizzerias, which were once the second-most common US restaurant type, have ...

Pizza once was a novelty outside big U.S. cities, providing room for growth for independent shops and then chains such as Pizza Hut with its red roof dine-in restaurants. Purpose-made cardboard boxes ...