When it comes to culinary artistry, the way a dish is presented can be just as significant as how it tastes. They say we eat with our eyes first. The artistic procedures of food plating and ...

There’s nothing random about the presentation of a plate of food at a restaurant, especially at a finer dining establishment. The arrangement of ingredients, the color scheme, textures, layers and ...

Serve your guests restaurant-worthy meals with these easy plating, styling, and presentation tricks that make dishes appear ...

MOORHEAD — We’ve seen it happen a hundred times. A meal is brought to a restaurant table and, before lifting a fork or spoon, the customer lifts a cellphone, takes a picture and posts it to Instagram.

With the winter holidays approaching, you're likely hosting — and cooking — more often. You probably want to impress your guests and make them feel appreciated, which means serving dishes that look as ...

Renowned French chef Alain Ducasse once said, “Even the simplest food, when presented well, becomes a feast.” A little olive oil or crème fraîche drizzled over a bowl of soup brings it to life. A ...

Dessert is something you always want more of, especially when it’s presented well. If a treat is well plated, it adds a level of sophistication to any meal. Even if it’s a mass-produced snack cake.

After spending 45 minutes cooking dinner, it’s understandable that sometimes you just want to scoop up what just came out of the pan or oven, throw it on a plate and dig in with family, friends (or ...

Plating food matters. I wish I knew this as a kid, but at least I get to consider it when feeding my own. My parents, most of my aunts and my grandma didn’t get the memo about plating food. Collard ...

The image is arresting: prosciutto, pink meat lined with creamy fat, spread flat on a circular white plate; on top, thin slices of horned melon, its seeds splayed out like a star; a sprinkle of ...