The first sip of a great cocktail can be an almost magical feeling, whether it be a spicy tajin-rimmed mezcal mule, a Negroni sbagliato with prosecco in it or even a bubbly, refreshing sparkling wine.
There are people who follow cocktail recipes to the letter (for distinction, we shall refer to them as squares) and then there are the dreamers who make drinks based on feelings alone. An extra ...
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