Indians and their love for poori need no introduction. We've all grown up eating this deep-fried bread and have fond memories associated with it, especially around festivals and weekends. The sheer ...

Bedmi Poori is made with wheat flour and a spicy stuffing of urad dal. Poori is a popular Indian bread that is commonly made in Indian homes. It is also a staple at weddings, festivals, and other ...

Poori Masala is a popular South Indian breakfast recipe. Sometimes, it is consumed as dinner too. Poori Masala gives the wholesome meal experience to kickstart the day. Poori and the Potato Masala are ...

One of the most requested recipes I get is for Poori. This Indian fried flat bread is always on the menu for special occasions such as weddings, and festivals – like this weekend’s Diwali. While the ...

How to prepare Vegetable Masala Poori ? Here is a recipe with ingredients and directions to prepare Vegetable Masala Poori . Aaaradhana, who submitted this recipe, categorises the difficulty level of ...

What comes to your mind when we say classic Indian breakfast? One of the first options we can think of is poori-bhaji. Crispy, flaky pooris with spicy aloo curry - the quintessential combination ...

HOW TO MAKE 100% OIL FREE POORI: Whenever there is any event in our country, puris are definitely made in them, be it someone's wedding or birthday party or any puja at home, it is decided beforehand ...

Poori is a popular Indian food. It is made differently across India. Uttar Pradesh has Bedmi Poori. Bengal has Luchi. Rajasthan has Sooji Poori. Gujarat has Masala Poori. Punjab and Haryana has Palak ...

It is the most famous version made from wheat flour and fried in ghee or oil. It is a Punjabi bread made from kneading a dough of maida, curd baking soda, salt and served with chole. This is a ...