Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...
Ube dulcey pudge with caramelized white chocolate and toffee ($7) at Batch 22 Bakery in Los Gatos. Courtesy Batch 22 Bakery. A pandemic-born bakery pop-up known for its giant 6-ounce cookies has found ...
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