Tonkatsu is a quick-and-easy Japanese-style dinner of pan-fried breaded pork. It’s perfect for a busy weeknight meal. Tonkatsu is a quick-and-easy Japanese-style dinner of pan-fried breaded pork. It’s ...

Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: Food & Wine Handbook, Tasting & Testing, Flavor of the Month, Power Pantry, and ...

Learn how to make Japanese Katsu Sando two ways, a crispy pork cutlet sandwich layered with soft bread, shredded cabbage, and ...

Grind chili pepper with salt. Add Yuzu zest and grind to combine. Blend ingredients in a food processor and puree to a fine paste. Allow to rest at room temperature for at least an hour- but over ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Usually a mixture of pork and beef, the "menchi katsu" is cousin ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. The Panko crumbs in this recipe make the pork super-crunchy. The tonkatsu sauce is easy to find – ...