Suppose there was a deli in Lower Manhattan that specialized in halal food, mostly the Pakistani kind. And let’s say this place also sold absolutely delicious, well-seasoned samosas for a pittance.

If you’re looking for a blend of flavors, tuna samosa is your go-to. It’s like mixing Indian and Greek culinary magic.

Samosas are a fabulous picnic food, and they’re even better when you make your own, say Max Halley and Ben Benton. Eat these ones hot, warm or cold: they’re sensational whatever the temperature. From ...

Samosas are small pastry turnovers filled with a mixture of spiced potatoes, garlic, onion, chiles and other vegetables. These crispy triangular packets are popular in India as a snack, an appetizer ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. I applaud Indian cooking for elevating vegetables and ...

Poor economy, end-of-winter blues, general laziness - I could name any number of reasons to be a bit of a homebody these days. Potatoes, mashed, fried or stuffed, are some of the world's favorite ...

Comfort food has no boundaries. Every culture around the world has their own version of what they consider their “meat and potatoes” dish. Meat and potatoes are the basic ingredients of samosas, which ...

3 tablespoons salad oil 1 ½ teaspoons mustard powder ½ teaspoon cumin powder 2 small chili peppers, minced 1 medium onion, finely diced 2 tablespoons garlic, minced 2 teaspoons curry powder ½ teaspoon ...

One tsp oil, half tsp cumin seeds, three onions, half cup poha, half cup coconut, one tsp chaat masala, three tsp sugar, one and a half tsp ginger-chilli paste, half tsp garam masala, half tsp amchur ...