Food‑tech leaders reveal why processing is essential for today’s fortified and nutrient‑dense products, and what it means for reformulation, functionality and the future of food. The line between ...

Geneva — Large-scale food fortification—adding essential vitamins and minerals to staple foods like flour, rice, oil, and salt—currently prevents approximately 7 billion nutrient gaps* worldwide each ...

Fortifying staple foods can dramatically reduce global nutrient deficiencies at minimal cost, but gaps persist, and the risk of excess intake underscores the need for smarter, more balanced nutrition ...

Bangladesh has made significant progress in food fortification over the past decade. From fortified edible oil and iodised salt to fortified wheat flour and rice, much of the policy framework is ...

Addis Ababa, May 25, 2026 — The Food and Beverage Industry Research and Development Centre (FBIRDC) has announced that it has intensified its food fortification initiative, focusing on a dual strategy ...

The federal government has reaffirmed its commitment to addressing Nigeria’s growing malnutrition crisis, which manifests in undernutrition, overnutrition, and widespread micronutrient deficiencies.

Families are encouraged to consume fortified rice to enhance nutrient intake and improve overall health, especially in Karnataka.

Nutrition plays a pivotal role in bolstering productivity and fostering economic prosperity. Nevertheless, the escalating rates of malnutrition and micronutrient deficiencies within Nigeria are ...

(Santa Barbara, Calif.) — Fortifying staple foods with essential vitamins and minerals is a cheap and effective way to ensure that people have access to nutrients that may be lacking in their normal ...