Ah, the art of the puff pastry. The seemingly humble dough is used as a flaky base for all number of bakes, from pot pies to turnovers, tarts, and even beef Wellington. But don't let its simplistic ...

Puff pastry has a way of turning just about anything into something a little more exciting. From savory bakes like cheesy twists and veggie-packed tarts to sweet treats filled with fruit, cream cheese ...