This easy cream puff cake recipe puts a twist on the usual cream puffs, transforming bite-sized treats into a beautifully layered cake perfect for your next special occasion! Layered with homemade ...

Add Yahoo as a preferred source to see more of our stories on Google. The best part about having a pistachio mosaic on the sides of the cake? No frosting required! Simply spread the pastry rounds with ...

A galette is always an easier move than pie (rustic, un-crimped edges are our friends), but this one goes a step further. Instead of making dough from scratch, all you have to do is unwrap a sheet of ...

For Galveston pastry chef April Didrikson, owning a bakery for almost 10 years gave her a recipe for how to create and launch a new product. "I'm so used to working seven days a week," Didrikson said.

Store-bought puff pastry is the base of this beautiful, but simple dessert that serves as a seasonal play on a fruit tart for a crowd. What really makes it special, and differentiates it a little bit ...

1: Preheat oven to 425F. Using 2-inch round cutter, cut out 2 circles from each puff pastry dough round. Arrange on parchment paper-lined baking sheet; bake for 7 to 9 minutes or until golden brown.

Diana Penn was a computer science and economics major in college with her eyes set on a career as a stockbroker when she had somewhat of an epiphany. “I didn’t do well and didn’t fit in and didn’t ...

I think I made the first version of this carrot cake back when I was pastry sous chef at Gilt, the now long-ago shuttered restaurant inside New York’s Palace Hotel. My pastry boss at the time, David ...