There’s hardly any food that doesn’t go well with a waffle. Sweet or savory, waffles accommodate a wide variety of toppings and ingredients to create a range of uniquely flavored dishes. And this ...

Add Yahoo as a preferred source to see more of our stories on Google. Various pumpkin-based dishes in bowls - Static Media / Shutterstock / Getty Tis the season to eat pumpkin, and we're willing to ...

Have extra pumpkin purée? We've got plenty of delicious ideas for using it. Leftover pumpkin purée is a good thing. Whether you have extra pumpkin purée after making pumpkin pie for Thanksgiving or a ...

There’s hardly any food that doesn’t go well with a waffle. Sweet or savory, waffles accommodate a wide variety of toppings and ingredients to create a range of uniquely flavored dishes. And this ...

Mix flour, brown sugar, baking powder, salt and pumpkin pie spice together in a bowl or large measuring cup. In another bowl, whisk together the egg, Lamers Dairy Dairyland’s Best Pumpkin Spice Egg ...

Combine dry ingredients. In a separate bowl , beat eggs and sugar until fluffy. Beat in pumpkin, milk, molasses and butter into the egg mixture. Add wet ingredients into dry ingredients and stir just ...

Cold, wintry days are the perfect time for warming things up in the kitchen. One of my family’s favorite early January menus for a different kind of dinner is waffles. My grandmother’s raised waffle ...

Get the most out of pumpkin season by using leftover pumpkin purée in these fun, practical, and delicious ways. My youngest son loves pumpkin muffins so I have a can or two of pumpkin purée in the ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Jessica recently chatted with Julia Collin ...