That process is referred to as “breaking down the carcass or fabrication.” Beef primal cuts in the front-quarter include the rib, chuck, shank, brisket and plate; while the hind quarter is composed of ...
The end of the livestock portion of the Morgan County Fair was marked by the beef carcass contest. This was the 21st year for the beef carcass contest. These events were made possible with the ...
The Beef Carcase Classification and Price Reporting Annual Report for 2025 was recently published by the Department of Agriculture.
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