Even those staunchly opposed to New Year's resolutions have probably had a passing thought or two about eating more vegetables. To that end, salads are easy, light, and full of nutrients. But winter ...

Thanksgiving is just a few days away, and by now you might be getting a little stressed, especially about the sides you've got to whip together. Aaron Lyons co-owns Dish Society here in Houston. He ...

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and ...

Add Yahoo as a preferred source to see more of our stories on Google. Baked salads are popping up all over TikTok. Here's why recipe creators say the meal is perfect for winter. (Photo: Carla ...

There’s a lot going on in this satisfying grain bowl, topped with crunchy vegetables, a creamy lemon-tahini dressing and plenty of fresh mint. Feel free to substitute any cooked grain for the quinoa: ...

Most people enjoy desserts made with apples, but apples can also be used to sweeten savory dishes. That’s exactly what we’re doing in today’s recipe for Harvest Vegetable and Chicken Skillet. Apples ...

Long gone are the days when Brussels sprouts had a lackluster reputation. This Jack-of-all-trades brassica finally has found its way to the spotlight, thanks to delicious recipes that coax the best ...

Giant sacks of quinoa, in a variety of colors, as well as quinoa flours, line one whole aisle of Cusco’s main market. Here, most quinoa is sold as whole grain that we cook separately like rice or ...

Well, holiday indulging was fun, right? But now we’re in January, the annual period of vowing to eat less and eat healthy. That means focusing on everyone’s go-to healthy meal: salads. I love a good ...

Heat one tablespoon of olive oil over medium-high heat. Add salt, pepper, garlic powder, paprika and half of an orange of orange juice to the chopped chicken. Brown the chicken and then add the ...