Nothing compares to this homemade raspberry jam recipe when you want a burst of bright, pure fruit flavor. It’s no wonder that making raspberry jam is a favorite project for home canners around the ...

Preheat the oven to 220C/200C fan/gas 7. Gently heat the jam with the amaretto and lemon juice in a small saucepan until it loosens, then press it through a sieve into a large bowl (this may not be ...

Put all the ingredients into a bowl and stir. Leave the mixture to macerate for 2 hours, which will give the fruit time to release its juices. Transfer to a pan and stir over low heat until the sugar ...