We may receive a commission on purchases made from links. For a glamorous, elegant take on the Scotch sour, look no further than this raspberry number. Refreshing and equal parts sweet and tart, this ...
In 1934—just one heady year after Prohibition was repealed—Esquire magazine, in a civic-minded attempt to reestablish the norms of a long dormant drinking culture, published a list of 10 Worst Drinks ...
From Sidecars and Mojitos to Margaritas and Gimlets, here are our favorites. In one of the earliest cocktail books on record, the 1862 The Bartender's Guide: How to Mix Drinks, bartending pioneer and ...
Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.
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